It is difficult to succinctly explain why we chose to make a documentary about a pie shop. It would be easy to say it’s because we love pie. I do love pie, but a gluten intolerance makes it difficult (actually impossible) to enjoy this sweet treat. Is there something about pie shops in general that peaks our curiosity or excites our imagination? No, not exactly. But there is something about this particular pie shop that we love and want to share. For a taste, watch this.
I really got a kick out of your article. I don’t really have much to say in reply, I only wanted to comment to reply with wonderful work. luck in 2010.